Airport Coffee

During long layovers,

I start drinking coffee again,

burnt,

astringent,

overpriced,

my stomach churning acid.

I do it to pass the time,

because my eyes are heavy and tired,

and can’t roll comfortably across the pages 

of the book I brought along optimistically,

the blue light of my cellphone screen

melting my brain,

leaking out of my ears.

During long layovers,

I start drinking coffee again

to avoid the bleak smoking rooms

of European airports,

the ash so thick it covers the floor,

the smell polluting my clothes,

the yellow eyes of my fellow addicts

swallowing me up.

It’s time for boarding,

shrill announcement passing through a tin can

bouncing in my skull,

heart vibrating,

nerves on fire.

I pledge to give up bad coffee,

until the next time my hands

need something to occupy them.


Written by Emma Nicolay. You can find more of Emma’s writing on Substack and Instagram.

Instagram: https://www.instagram.com/emmaishowling/

Substack: https://emmaishowling.substack.com/

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